The varieties ferment separately in stainless steel tanks under controlled temperature conditions. 50% of the Chardonnay matures for five to six months in 500-liter oak barrels. After blending, the wine is bottle-aged for an additional four to six months to achieve perfect harmony of aromas and flavors. 

The combination of fruity and slightly mineral notes from both varieties, together with the freshness typical for our location, makes this wine intriguing, lively, and refreshing on the nose. 

The wine is light yellow with a greenish hue — complex and layered, offering persistent aromas dominated by white flowers, pear, and apple. On the palate, it is refreshing, with a hint of minerality and salinity on the finish.

Excellent pairing with pasta, risotto, vegetable dishes, grilled white meat, and fish.