is a new line of wine with the rhythm of the city and character. The enigma of wine will enchant you with its refined taste and lightness. In three variants, perfect for spontaneous gatherings and big celebrations.
Varieties: 70% Vranac (Serbian autochthone variety) 30% Cabernet Sauvignon
Characteristics: A beautiful cherry red color. The nose is dominated by red berry fruit with hints of candied fruit. A well balanced palate with soft and round finish.
Service: Wine is best paired with red grilled meat and hard cheeses.
Varieties: Chardonnay and Rkatsiteli
Characteristics: Expressive and complex nose combining grapefruit, lemon, pineapple and minerality. The palate is juicy and fresh with finish long and refreshing.
Service: Paired perfect with white fish, creamy sauces and soft cheeses.
Varieties: 100% Muscat Hamburg
A pale powder rose color with salmon highlights. The nose is aromatic with sense of roses, grenadine and passionfruit. Palate is fruity and juicy with long finish.
Service: Drinks beautifully with salmon, shell fish and cheese plate.
FIND YOUR TRUE RECIPE FOR PARTY
ENIGMA RED COCKTAILS
Berry Red Enigma Spritzer
- 2-3 Strawberries (stems removed and cut in half)
- 4-5 Blueberries
- 1/2 teaspoon honey
- Juice of half a lime
- 2 dl Enigma Red wine
- 1 dl soda water
- a couple of homemade mint leaves
Add a few ice cubes, strawberries and blueberries to a tall glass. Add lime juice with honey and mix everything well.
Add Enigma Red wine and stir again. Fill to the top with soda, add a couple of mint leaves and enjoy your refreshing Enigma cocktail!
ENIGMA WHITE COCKTAILS
Belgrade White Sangria
- 1.5dl Enigma White wine
- 0.5dl soda water
- 0.03dl fruit vodka
- 4 - 5 ice cubes
- raspberries - 4 pieces, frozen
- blueberry - 5 pieces
- oranges - 1 slice
- half a peach
- slice of lime
- mint - 3 fresh leaves
Crush the frozen raspberries on the bottom of a tall cocktail glass. Put mint leaves, blueberry ice, peach cubes and orange slices, cut into quarters. First pour with vodka, then with Enigma White white wine and finally pour soda to the top. Stir gently and serve garnished with lime
ENIGMA ROSE COCKTAIL
Enigma Đumbir-Jasmin Roze
- 0.3 dl of sugar syrup
- 3 slices of fresh ginger
- 1 dl of Jasmine tea
- 0.25 dl of vodka
- 0.2 dl of fresh lemon juice
- Enigma Rose
Mix the ginger and sugar syrup together in a blender. Add the tea, vodka and lemon juice to the shaker with the mixed ginger and syrup and add the ice and shake vigorously. Pour into a tall glass with ice and reach the top of Enigma Pink.