Doja is family owned winery with long tradition of vinegrowing and winemaking dating back ever since 1895., located on the slopes of the mountain Jastrebac with altitude of 470m. The specific climate with difference between day and night temperature up to 15 degrees in ripening period, makes Toplica region so unique and interesting.

Varieties planted for making white wines are Chardonnay, Pinot Grigio, Tamjanika and for red varieties are Prokupac, Cabernet Sauvignon and Merlot.Most planted is indigenous variety Prokupac which is a symbol of Serbian winemaking. It is only one of few Serbian indigenous varieties and it creedal is located right here in Toplica region. Our goal and mission is to keep family tradition of making authentic wines from this region.

Situated in the vineyards, there is winery with capacity of 200 000 liters. The winery is equipped with the latest technology for achieving premium quality. The whole process of making wines, from vineyard management, harvest, cellar management, aging, bottling and labeling is done in the winery. This is the place where tradition and modern knowledge cross their roads, with the team of experts, owner  Goran Todic and his wife Slavica Todic, professor of Viticulture at faculty of Agriculture, University of Belgrade.